Chocolate Orange Peel Cake

Ingredients

200 gr sugar
110 gr butter
60 ml orange juice
180 ml water
1 package devils food cake mix
240 ml sour cream
1 package instant chocolate fudge
4 eggs
120 ml vegetable oil
60 ml coffee liqueur
12 gr orange peel
3 gr cinnamon
290 gr chocolate chips
2,400 gr bundt

Instructions

Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. *If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring. * JO's note: recipe said to use a 4 oz package of Devil's Food cake mix. I have never heard of that size. THE DESSERT SHOW SHOW#DS3057 ----