Chocolate Peanut Cream Pie

Ingredients

1 piecrust
110 gr butter softened
100 gr sugar
2 eggs
120 gr chocolate chips melted
110 ml cream cheese softened
110 gr peanut butter
200 gr powdered sugar
350 ml whipping cream whipped
65 gr peanuts

Instructions

To make chocolate filling: cream butter and half c. sugar. Add egg, beat 2 3 minutes. Blend in chocolate. Spread 1 cup of the mixture over baked crust. Set aside remaining chocolate mxiture. Sprinkle 1 cup peanuts over chocolate mixture.

For peanut filling: Combine cream cheese, peanut butter, powdered sugar and egg. Fold in whipped cream, spoon over chocolate filling.

Spread reserved chocolatge mixture over peanut illing to within 5 cm of edges. Sprinkle one half cup peanuts around outer edge of pie. Refrigerate.