Chocolate Peppermint Cake

Ingredients

110 gr soft butter
500 gr packed brown sugar
450 gr eggs
95 gr unsweetened chocolate -squares
280 gr sifted cake flour
7 gr baking soda
1 gr salt
120 ml buttermilk
4 gr vanilla extract
240 ml boiling water
6 packages chocolate mint wafers
2 egg whites
300 gr sugar
80 ml water
14 gr corn syrup
2 gr peppermint extract
1 at a time
350 oven for about

Instructions

mints on the 2 bottom layers. Cool, and spread Peppermint Frosting between layers and on top and sides of cake. Frosting: Place all ingredients except peppermint extract in the top of a double boiler. Put over boiling water, and beat with a rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add peppermint extract. ----