Chocolate Pie/crisco

Ingredients

8 filling
50 gr granulated sugar
55 gr firmly packed brown sugar
16 gr all purpose flour
450 gr corn syrup
50 gr golden crisco shortening
3 eggs
32 gr unsweetened chocolate
7 gr vanilla
1 gr salt
6 1/2 walnut
20 gr coconut
65 gr semisweet mini chocolate

Instructions

temperature to 190ºC (190C) . Bake 40 to 45 minutes or until filling is set in centre. Cover edge with foil, if necessary, to prevent overbrowning. Cool to room temperature before serving. Makes: One 20 cm (20 cm) pie ----