Chocolate Pie With Meringue

Ingredients

60 gr unsweetened chocolate
475 ml milk scalded
40 gr sifted flour
200 gr sugar
1 gr salt
3 egg yolks
28 gr butter
2 gr vanilla
3 egg whites stiffly
75 gr sugar
1 ml cream of tartar

Instructions

* NOTE: If using Hershey's chocolate, increase sugar to at least 1.25 cups. Melt chocolate in scalded milk. Mix flour, sugar and salt; gradually add milk and chocolate. Cook over medium heat, stirring constantly, until mixture thickens and boils. Cook 2 minutes; remove from heat.Add small amount of chocolate/milk mixture to egg yolks; stir into remaining hot mixture; cook 1 minute, stirring constantly. Add butter and vanilla; cool slightly. Pour into baked pastry shell. Cool.Cover with meringue. Bake in moderate oven, 350 deg., for dozen 15 min.