Chocolate Pistachio Cake

Ingredients

1 package instant pistachio pudding
120 ml orange juice
120 ml water
4 eggs
120 ml oil
200 gr chocolate syrup

Instructions

Confectioners sugar Combine cake mix, pudding,orange juice, water, eggs and oil in large mixing bowl. Blend to moisten then beat 2 minutes at med. speed. Pour about 0.75 of the batter into a well greased and floured tube pan. Add chocolate syrup to remaining batter, Mix well. Pour over batter in pan. Bake at 180ÂșC or 1 hour. Cool on wire rack 10 minutes, remove from pan and sprinkle with confectioners sugar. ----