Chocolate Pretzels

Ingredients

110 gr butter
50 gr sugar
1 egg
6 gr vanilla extract
60 ml milk
22 gr cocoa
250 gr flour
1 cocoa
12 gr cocoa
250 gr confectioners sugar
28 gr butter
100 gr butter
2 dough
12 long between

Instructions

your hands. Shape into a pretzel as follows: Make a loop bout 4 cm in diameter by crossing the ends, leaving 3 cm tails. Flip the loop down over the crossed ends. Press firmly into place. Place pretzels on greased baking sheets. Bake at 180ºC . for about 10 minutes. Mak frosting in a small bowl. Mix cocoa and confectioners' sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen. ----