Chocolate Pudding Brownies

Ingredients

28 gr butter
130 gr sugar
2 eggs
60 ml milk
4 gr vanilla
65 gr flour
1 package chocolate pudding mix
2 gr baking powder
1 gr salt
65 gr nuts
1 powdered sugar

Instructions

* Chocolate pudding should be a 3.75 to 4 oz package of REGULAR pudding mix. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Cream butter and sugar. Blend in eggs, milk, and vanilla. Stir togethere flour, pudding mix, baking powder, and salt. Add to creamed mixture; mix well. Stir in nuts. Spread in greased 9 X 9 X 5 cm baking pan. Bake at 180ºC for 25 to 30 minutes. Cool. Sift powdered sugar over top, if desired. Cut into bars. Makes 24 brownies.