Chocolate-rasberry Brownies

Ingredients

1 none
160 gr unsweetened chocolate
400 gr sugar
4 eggs
9 gr vanilla extract
160 gr unbleached all-purpose
5 gr baking powder
1 gr salt
120 gr walnuts
110 gr raspberry preserves
2 baking
2 batter

Instructions

Bake brownies until tester inserted into center comes out clean, about 35 minutes. Transfer to rack and cool. Cut brownies into squares. (Can be prepared 1 day ahead. Store in airtight container at room temperature.) Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg> Recipe By :