Chocolate Raspberry Cake

Ingredients

1 package chocolate cake mix
350 gr semisweet chocolate chips
55 gr chambord
160 gr seedless raspberry jam
230 ml sour cream
34 gr pecans
1/2 chocolate chips
2 greased
9 round cake pans

Instructions

layers with Chambord. Place on cake layer on a plate; spread with jam and top with second layer. Melt remaining chocolate chips over low heat, stirring often. Remove from heat, gradually stir in sour cream. Spread on top and sides of cake, sprinkle top with toasted pecans Chill at least 2 hours.