Chocolate Raspberry Cream Cake

Ingredients

85 gr semisweet chocolate
50 gr butter
65 gr sugar
4 eggs
60 gr almonds
55 gr bread crumbs
280 gr raspberries
150 gr sugar
30 ml raspberry liqueur
30 ml water
1 gelatin
475 ml whipping cream
1 finishing
26 gr sugar
1 basket raspberries
1 confectioners sugar
1 cake layer
10 springform
9 diameter by using
9 springform as a guide
1 mousse

Instructions

To finish dessert, whip cream with sugar and spread evenly on mousse. Chill to set cream, then run knife between cream and side of pan. Remove springform side; garnish top with raspberries; sprinkle berries with confectioners' sugar.