Chocolate Rum Cake

Ingredients

250 gr pureed firm silken tofu
400 gr maple syrup
180 gr brewed espresso
100 gr rum
8 gr vanilla
60 ml ice water
160 gr wheat pastry flour
85 gr cocoa
5 gr baking powder
5 gr baking soda
1 gr cinnamon chocolate curls for rum syrup
60 gr brewed strong coffee
300 gr extra-firm silken tofu
170 gr semisweet chocolate melted preheat oven
8 cake pans
1 cake layer on

Instructions

Per serving: 262 cal.; 6 g prot.; 5 g total fat (3 g sat. fat); 45 g carb.; 0 chol.; 185 mg sod.; 4 g fiber