Chocolate Sheath Cake

Ingredients

400 gr granulated sugar
250 gr all purpose flour
325 gr margarine
240 ml water
40 gr cocoa
95 gr vegetable shortening
120 ml buttermilk
5 gr baking soda
2 eggs
26 gr vanilla
1 powdered sugar
1 minature marshmallows
120 ml milk
200 gr nuts
400 degree oven

Instructions

ICING: Combine margarine & cocoa and mix well. Add powdered sugar, vanilla, marshmallows, milk and nuts. Mix well and put on cake while hot. ----