110 gr butter 150 gr sugar 32 gr bakes unsweetened chocolate 4 gr vanilla 2 eggs 1 pie shell 240 ml whipping cream
Instructions
Thoroughly cream butter and sugar. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each addition on medium speed. Pour into cool pie shell, chill for 2 hours. Then top with whipped cream.