Chocolate Sour Cream Cake

Ingredients

120 ml boiling water
85 gr cocoa
270 gr butter
350 gr sugar
2 eggs
9 gr vanilla extract
325 gr cake flour
7 gr baking soda
1 gr salt
240 ml sour cream
32 gr unsweetened chocolate
1 chocolate-dipped str -awberries mint leaves
20 gr flaked coconut
22 gr nuts
900 gr confectioners sugar
120 gr semisweet chocolate chips
4 gr shortening
10 strawberries

Instructions

-12) Recipe by: Chocolate Collection from Cooking Class Maga Preheat oven to 180ºC Grease two 23 cm round cake pans. Add 2-3 teaspoons flour to each pan. Gently tap side of pan to evenly coat bottom and side of pan with flour. Invert pan and gently tap bottom of pan to remove excess flour. Gradually add water to cocoa, stirring until well blended; cool slightly. See part 2. ----