Chocolate Sour Cream Frosting

Ingredients

120 ml sour cream
700 gr powdered sugar
4 gr vanilla
2 ghirardelli unsweetened

Instructions

-Chocolate, melted Servings: Makes enough for 9 x 33 cm cake DIRECTIONS: Beat sour cream with sugar and vanilla until smooth. Mix in melted chocolate. Spread over 9 by 33 cm cake.