Chocolate Strawberry Whipped Cream Cake

Ingredients

3 eggs
200 gr sugar
80 ml water
4 gr vanilla extract
95 gr all purpose flour
50 gr hersheys european style
5 gr baking powder
1 gr salt
1 strawberry
85 gr hersheys strawberry syrup
1 gelatin
240 ml whipping cream
1 jelly
4 equal rectangles
3 rectangles
1 rectangle for top

Instructions

each other with cake layer on top. Top with ROYAL GLAZE; refrigerate until ready to serve. Cut into slices; refrigerate leftover cake. 8 servings. See part 2. ----