Chocolate Thumbprints #2
Ingredients
95 gr golden crisco shortening
100 gr granulated sugar
45 ml milk
4 gr vanilla
1 egg yolk
1 unsweetened chocolate
130 gr all purpose flour
1 gr salt
55 gr miniature semi-sweet
24 gr golden crisco shortening
80 ml creamy peanut butter
200 gr icing sugar
Instructions
1. Heat oven to 180ºC (180C). Grease