Chocolate Toffee

Ingredients

some toffee dropped a little water forms a soft
200 gr sugar
220 gr corn syrup
1/2 squares
20 gr vanilla
1 gr salt
120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
240 ml cream

Instructions

Quickly mix in the vanilla and salt, then pour the toffee into a well-buttered 8-by-8-by-2-inch pan. Cool the toffee completely, then cut it into 3 cm squares. Wrap each one in waxed paper or plastic wrap. Makes 64 candies.