Chocolate Velvet Cheesecake

Ingredients

210 gr vanilla wafer crumbs
65 gr pecans
22 gr granulated sugar
55 gr margarine
425 ml cream cheese
110 gr packed brown sugar
2 eggs
170 gr semi-sweet chocolate
16 ml amaretto
475 ml sour cream
9 springform

Instructions

TOPPING: Increase oven temperature to 425. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425, 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with chocolate leaves, if desired.