Contributed to the echo by: BOYD NARON CHOCOLATE WHITE TREASURE BROWNIES Bring sugar, butter and water to a boil and remove from heat. Add semi-sweet chocolate and vanilla. Stir until chocolate melts and mixture is smooth. Add eggs one at a time and beat well after each. Blend in dry ingredients. Stir in Treasures. Spread into greased 9 ea -inch pan. Bake at 160ºC or 30 to 35 minutes. Cool and cut.