Chocolate Zebra Cheesecake

Ingredients

400 gr chocolate wafer crumbs
30 wafers
45 gr butter
120 gr semisweet chocolate
4 packages cream cheese
250 gr sugar
24 gr cornstarch
1 gr salt
5 eggs
1 container sour cream
9 gr vanilla extract
28 gr squares semisweet chocolate
250 gr chocolate
1 sweetened whipped cream maraschino cherries mint leaves for
3 springform
240 ml cream until blended
8 squares semisweet chocolate
1/2 dark batter springform
2 feet above
1/2 batter directly center of dark batter
3 times

Instructions

About 1 hour before serving: 6. Prepare glaze: In 1 litre saucepan over medium heat, heat remaining half cup heavy cream until small bubbles form around edge of pan. Remove saucepan from heat. 'Stir in remaining 4 squares semisweet choclate until melted and smooth. Cool glaze 10 minutes. Meanwhile, carefully remove cake from pan to cake plate; with spatula, spread glaze over top and sides. Refrigerate 30-45 minutes until glaze is set. If you like, garnish with whipped cream around edge. Also decorate with Maraschino cherries, and mint in the middle of the cake.