Chocolate Zucchini Bundt Cake

Ingredients

400 gr sugar
180 ml oil
3 eggs
9 gr vanilla
260 gr zucchini
325 gr flour
45 gr unsweetened cocoa
12 gr baking powder
2 gr baking soda
3 gr salt
3 gr cinnamon

Instructions

Beat sugar, oil, eggs, vanilla and zucchini together. Mix dry ingredients. Add alternately to zucchini mix with milk. Butter 25 cm Bundt pan. Shake bread crumbs over butter. Pour out excess. Bake at 180ºC for 50 60 minutes. Let stand in pan for 10 minutes before removing from pan. ----