230 ml cream cheese 270 gr sugar 1 egg 190 gr flour 22 gr cocoa 5 gr baking soda 1 gr salt 240 ml water 80 ml oil 4 gr vanilla 120 gr chocolate chips 100 gr walnuts 9 baking
Instructions
spoonfuls over batter. Sprinkle with chocolate pieces and walnuts. Bake at 180ºC for 30-50 minutes until cake tester comes out clean and top springs back when touched. Cool on wire rack. To serve, cut into squares from pan.