Chop-chop Szechuan

Ingredients

260 gr pork
16 ml vegetable oil
1 package chicken-flavored rice mix
140 gr snow peas
240 gr pineapple tidbits
32 gr slivered almonds
30 ml soy sauce pork

Instructions

Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2to 3 litre baking dish. Cover with waxed paper. Cook on HIGH 4 minutes, stirring after 2 minutes, or until meat is no longer pink. Drain liquid from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring after 2 minutes.