Chorizo Bread

Ingredients

5 1/2 chorizo
375 gr flour
16 gr parmesan cheese
28 gr brown sugar packed
22 gr baking powder
3 gr fennel
1 gr salt
1 gr baking soda
300 ml cream cheese softened
240 ml milk
2 eggs
55 gr butter
200 gr set aside
1 at a time
9 loaf

Instructions

Bake in 190ºC . oven until bread browns and begins to pull away from pan sides ( abt. 55 min.). Let cool in pan on rack for 5 min., then turn out. Cut bread into thick slices and serve warm. Store at room temp. for 1 day. Freeze for longer storage. Thaw wrapped. Reheat uncovered in 180ºC . oven. Yield: 1 loaf