Chow-down Chowder

Ingredients

400 ml chicken broth
90 gr broccoli
85 gr mushrooms
60 gr onion
5 gr margarine
5 gr flour
375 ml evaporated skim milk
150 gr corn
3 gr pimiento
1 gr salt
1 gr pepper
116 cal
8 pro
17 carbo
3 fat
2 mg chol
477 sodium
415 mg potassium

Instructions

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in margarine till tender. Stir in flour, salt, and pepper. Add milk all at once. Cook and stir till bubbly. Cook and stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat through. BETTER HOMES AND GARDENS