Chow Mein Casserole

Ingredients

425 gr hamburger
75 gr celery
90 gr onion
300 ml boiling water
60 gr rice
1 gr salt
1 package chicken
40 gr mushrooms
5 gr brown sugar
10 ml soy sauce
5 gr butter
65 gr chow mein noodles

Instructions

Cook and stir hamburger, celery and onion until hamburger is light brown, then drain. Pour water on rice and add salt in greased 2 litre casserole. Stir in hamburger, soup, mushrooms, sugar, soy sauce and margarine. Cover and cook in 180ºC oven for 30 min; stir. Cook uncovered for 30 min longer. Stir in noodles, serve immediately. Note: Water chestnuts or bamboo shoots may be added if desired.