Preheat oven to 230ºC . Drain salmon in large bowl. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely. Add to salmon, reserving 2 Tablespoon. Add corn, cheese, milk, green pepper and pepper. Mix. Beat egg lightly with fork in small bowl and add to salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish with lid. Smooth top. Top with reserved crushed soda crackers and dot with butter. Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 35O�. Uncover for last 5 minutes. This is based on my grandmother's recipe and was originally made with oysters. She lived in Iowa and in those days (20s & 30s); oysters came in on the trains once a year at Christmas time. Unfortunately, living in Toronto, we don't get oysters on the trains! Serves:4