Recipe by: talmy@randvax.UUCP (Shel Talmy) Melt chocolate. Beat eggs 'til foamy. Add sugar, spices, nuts and flour. Then add melted chocolate. Drop from spoon onto a well greased pan and bake at 150ºC or 15 minutes. You can also spread the batter about 1 cm thick in a jelly-roll pan. My grossmama baked hers this way, but since she used a wood stove, she gave no oven temperature (moderate) or baking time in her recipe. ----