Mix sugar, margarine, eggs, & vanilla. Stir in remaining ingredients. Divide into 3 equal parts. Shape each part into a roll, about 4 cm in diameter. Wrap & refrigerate at least 4 hrs. Heat oven to 400 degrees. Cut rolls into 0 cm slices. Place about 3 cm apart on ungreased cookie shoot. /bake 8 to 10 min. Immediately remove from cookie sheet. ~