Christmas Crawfish Stuffing

Ingredients

230 gr cornbread stuffing mix
110 gr butter
100 gr celery
65 gr bell pepper
40 gr onion
1 crawfish coarse
3 gr salt
2 prudhommes seafood magic
60 gr green onion
1 package water chestnuts
240 ml water

Instructions

Melt butter and saute celery, bell pepper and onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake uncovered at 180ºC for 25 minutes. Yields 6 cups