Christmas Cream Cake

Ingredients

5 eggs
1 stick butter
190 gr shortening
400 gr sugar
4 gr vanilla
250 gr flour
5 gr baking soda
5 gr baking powder
1 gr salt
240 ml buttermilk
80 gr coconut
120 gr walnuts
1 maraschino cherries
230 ml cream cheese
1 box confectioners sugar
110 gr butter
9 cake pans
350 degree oven

Instructions

Cool thoroughly before making the icing. When it is time to make the icing, drain, rinse and chop the maraschino cherries. Set aside. Combine the cream cheese, confectioners' sugar, and butter or margarine. Cream together thoroughly until smooth. Add cherries, mix well and use to frost the cake.