Christmas Orange Bread

Ingredients

1/2 homemade wonderslim
3 eggs equivalent of egg
120 ml orange juice
18 gr baking powder
2 gr salt
40 gr raisins
65 gr nuts
100 gr sugar
75 gr mashed banana
325 gr unbleached flour
1 1/2 mixed candied fruit
3 loaf sprayed with pam
1 hr
700 ml water

Instructions

unbleached lecithin quarter tsp. citric acid Cover prunes with water and bring to a boil. Cool. Blend prunes, water, lecithin, and citric acid in blender until smooth. Pour in clean quart jar and refrigerate. Keeps up to 30 days. I pour mine into old jelly jars and freeze them. I use 1:1 amounts when substituting for oleo in recipes.