Chuckwagon Stew

Ingredients

5 gr all purpose flour
2 gr paprika
12 gr chili powder
6 gr salt
3 lard
2 slices onions
1 clove garlic
525 gr tomatoes
3 gr cinnamon
1 gr dry chrushed peppers
300 gr potatoes
260 gr carrots

Instructions

Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt. Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are done, about 45 mins.