1 pared cucumber seeded 130 gr corn kernels 1 tomato 1 seeded 18 gr cilantro 1 gr cumin 30 ml lemon juice 1 pared 350 ml milk 240 ml chicken broth
Instructions
In 6 cup serving bowl place first 7 ingredients. In food processor, rpocess avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air.