Chunky Gazpacho

Ingredients

1 none
1,300 ml tomato juice
1 clove garlic
14 gr sugar
3 gr salt
3 gr seasoned salt
60 ml olive oil
45 ml lemon juice
7 ml worcestershire sauce
2 ml liquid sauce
1 cucumber
1 green pepper
2 carrots
3 celery stalks
4 green onions
3 tomatoes

Instructions

In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix until oil and seasonings are dissolved. Pour into a large refrigerator pitcher. Stir chunky vegetables into juice mixture and add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on top.