Chunky Marinara Sauce

Ingredients

120 gr onion
100 gr celery
130 gr zucchini
85 gr mushrooms
240 ml tomato juice
12 gr tomato paste
1 gr basil
2 gr oregano
3 gr garlic

Instructions

Dice onion, celery, zucchini, and mushrooms into 1 cm chunks. Saute in basalmic vinegar, about 5 minutes. Add tomatos; blend in tomato juice, tomato paste, herbs, and garlic. Simmer for 20 minutes, or until sauce is reduced by 0.33333333333333. Serve over pasta. Jim Bakker Not the defrocked televangelist, but feel free to send donations anyway! Fatfree Digest [Volume 9 Issue 42] Aug. 2, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.