Cider Beef Stew

Ingredients

24 gr flour
3 gr salt
1 gr pepper
450 gr beef stew meat cubed
30 ml oil
250 gr apple cider
120 ml water
16 ml vinegar
1 gr thyme
2 carrots
1 celery rib in
1 potato
1 onion

Instructions

flour, salt, and pepper; add beef and toss to coat. In a large saucepan, brown beef in oil. Add cider, water, vinegar and thyme; bring a boil. Reduce heat; cover and simmer for 1 hour and 45 minutes or until the meat is tender. Add carrots, celery, potato and oni0on; return to a boil. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender.