Cincinnati 5 Way Chili
Ingredients
some pour
28 gr butter
900 gr beef sirloin is best
6 bay leaves
2 onion
6 garlic
3 gr cinnamon
4 gr allspice
20 ml vinegar
3 gr pepper
3 gr chili powder
2 gr cumin
1 gr oregano
170 ml tomato sauce
1,400 ml water
1/2 vermicelli
1 salt to
1,400 ml water a kettle
Instructions
Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.