Cinco De Mayo Bread For Bread Machine

Ingredients

400 ml water
650 gr bread flour
8 gr sugar
4 gr salt
10 ml olive oil
260 gr corn meal
200 ml creamed corn
2 1/4 green chiles
1 1/2 jalepenos
3 cilantro
22 gr fast-rise yeast
20 gr dry yeast
14 gr sugar
16 ml olive oil

Instructions

+++ servings are based on -10ºC or regular loaf, -10ºC or large loaf *** be sure to follow loading instructions per your owner's manual HINTS: If you want a little more zip, increase jalepenos to taste. Drain canned chiles and jalepenos well. The juice can sting. This is a great party bread because of its unexpected texture and flavor. This recipe can be used with the regular and rapid bake cycles. CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888