230 gr butter 200 gr sugar 1 egg 250 gr all purpose flour 8 gr cinnamon 1 gr salt 230 gr pecans
Instructions
and sprinkle with nuts, then press nuts into surface. Bake in preheated slow oven (300�F) about 50 minutes. Cut into 48 squares while still hot. Store airtight in cool place. Good keepers and shippers. Typed in MMForamt by Cindy Hartlin