Cinnamon Breakfast Cake

Ingredients

250 gr flour
18 gr baking powder
1 gr salt
40 gr seedless raisins
26 gr sugar
3 gr cinnamon
55 gr brown sugar
50 gr shortening
1 egg
120 ml milk
14 gr melted butter
1 substitute

Instructions

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435� F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. Converted by MMCONV vers

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