Cinnamon Cake With Apple Cider Sauce

Ingredients

190 gr all purpose flour
220 gr packed brown sugar
8 gr cinnamon
1 gr salt
95 gr shortening
180 ml sour cream
5 gr baking soda
5 gr baking powder
2 eggs
1 ice cream

Instructions

Grease and flour 9x9x2 inch pan. Mix flour, brown sugar, cinnamon and salt in large bowl. Cut in shortening using pastry blender until mixture is size of small peas; reserve one third cup. Beat in sour cream, baking soda, baking powder and eggs until well blended. Spoon into pan; spread evenly. Sprinkle reserved flour mixture over batter. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely. Top each serving with ice cream and Apple Cider Sauce. ----