Beat together and pour into greased and floured sheet pan. Bake at 180ºC or 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tablespoon. milk, 1 sq. melted chocolate, 1 dash salt, 2.5 c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth. Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward