Cinnamon Coffee Cake

Ingredients

240 ml buttermilk
130 gr flour
220 gr packed brown sugar
9 gr baking powder
1 egg
30 ml oil
4 gr vanilla
5 gr baking soda
65 gr wheat flour

Instructions

Measure buttermilk, soda in liquid measuring cup, set aside. In large mixing bowl measure flours, sugar and baking powder. Blend. Add egg, oil, vanilla and buttermilk mixture. Stir to blend. TOPPING: half c lightly packed brown sugare : 1 tablespoon. cinnamon : 1 tablespoon. butter Spread half of batter in 9x9 greased pan and sprinkle with one third of topping and cover with rest of batter. Sprinkle rest of batter on top. Bake at 180ÂșC for 45 min. Cool on wire rack.