Cinnamon Crinkles

Ingredients

325 gr sifted flour
10 ml cream of tartar
9 gr baking soda
1 gr salt
230 gr butter
300 gr sugar
2 eggs
16 gr cinnamon
38 gr sugar
1 pecans

Instructions

1. Sift together flour, cream of tartar, baking soda, and salt -set aside.

2. Cream butter and sugar. Add eggs one at a time; beat well after adding each.

3. Add dry ingredients. Refrigerate 1 hour.

4. Drop by teaspoonfuls onto lightly greased cookie sheet.

5. Press half a nut into center -sprinkle with cinnamon and sugar mixture.

6. Bake at 180ºC or 12-15 minutes.