Cinnamon Liqueur

Ingredients

1 cinnamon stick
2 gr coriander seed
220 gr vodka
110 gr brandy
100 gr sugar syrup

Instructions

Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar