1 cinnamon stick 2 gr coriander seed 220 gr vodka 110 gr brandy 100 gr sugar syrup
Instructions
Steep all herbs in alcohol for 2 weeks. Strain and filter until clear and add sugar syrup to taste. Let stand 1 week and its ready to serve. Makes a nice hot drink when added to boiling water. Yield: 1 pint plus Container: Quart jar