Cinnamon Nut Coffee Cake

Ingredients

110 gr butter
250 gr sugar
2 eggs
250 gr flour
5 gr baking powder
5 gr baking soda
3 gr salt
240 ml sour milk
3 gr almond extract
3 gr cinnamon
65 gr nuts

Instructions

Mix together topping ingredients in small separate bowl and set aside. Cream butter and sugar. Add eggs, dry ingredients, milk, and extract. Pour half batter into small greased tube pan; sprinkle with half topping mixture and swirl this into batter. Add remaining batter and top with remaining topping. Bake 45 minutes at 350 degrees Recipe By :