Cinnamon Raisin Muffins

Ingredients

160 gr unbleached all-purpose flour
65 gr farina
100 gr sugar
14 gr baking powder
5 gr cinnamon
240 ml milk
1 egg
28 gr margarine
4 gr vanilla extract
170 gr raisins
30 ml fruit juice
50 gr sugar
12 greased
2 1/2 muffin bake at

Instructions

minutes or until a toothpick inserted in the center comes out clean. Remove from the oven, cool 10 minutes in the pan, then remove from the pan and brush the tops of the muffins with the fruit juice and roll them in the remaining sugar.